It is with extraordinary sadness that we learned this week of the death of our friend and executive chef, Brandon Foster. Chef Brandon was a thoughtful and caring leader at Project Angel Heart in so many ways, both in and out of the kitchen. He was a beloved presence in the culinary community, a dear friend, and…
Nutritious food is an essential part of managing chronic illness and recovering from injury and disease. Too often, though, nutritious food is seen only as a matter of personal choice – you either eat it or you don’t. The reality is, access to healthy food has as much to do with where you live — and how much money you make — as with what’s in your refrigerator.
DENVER–JULY 1, 2020 – Project Angel Heart’s strong financial health and commitment to accountability and transparency have earned it a 4-star rating from Charity Navigator, America’s largest independent charity evaluator. This is the eleventh time that Project Angel Heart has earned this top distinction in the last 13 years. Since 2002, using objective analysis, Charity…
Project Angel Heart is delighted to welcome Beth Perez to its board of directors. She is currently the vice president of national partnerships for DaVita Hospital Services Group, where she leads all of DaVita’s national relationships with hospital systems for inpatient dialysis services.
Access to nutritious food shouldn’t be a worry for people with a life-threatening illness, but many people who are ill find themselves with little to eat. Some are unable to cook for themselves. Others find they must choose between food and medicine to make ends meet. Some Project Angel Heart clients are severely underweight and…
At Project Angel Heart, our mission is to improve health and well-being for the people who receive our meals. And because our focus is on health, we’re closely monitoring developments related to coronavirus in Colorado. Our clients, all of whom are already facing life-threatening health conditions, are among the most vulnerable people in our…
When coronavirus hit Colorado, a long-standing relationship between Denver Health and Project Angel Heart led to a unique way to support people with COVID-19–and avoid a potential hospital bed shortage in Denver.
While our meals are there for all people who need them, what can Project Angel Heart do to better address the systemic issues contributing to hunger and health issues for people of color in the first place?
Yippee! YOU DID IT. Yesterday, you raised an estimated $190,000+ to provide nutritious meals for vulnerable neighbors, exceeding our expectations for this year’s virtual edition of Dining Out For Life®! We are overwhelmed by the many ways our community stepped up to make Dining IN For Life, presented by Bank of America, a big success….
If ever there was a time for food as medicine, it’s now. Since the coronavirus epidemic began in Colorado, we’ve been bombarded with requests for help. In the early weeks of our response, our focus was on making the health and safety adjustments needed to keep preparing and delivering medically tailored meals for our clients….
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